Country Sourdough
48-hour fermented loaf with a crackling crust and open, tangy crumb.
Freshly baked breads, flaky pastries and handcrafted desserts — made from quality ingredients, traditional techniques and a warm, welcoming touch you can taste in every bite.
Crumb & Hearth started with one simple belief: good bread takes time, and good people deserve it. We bake every loaf, pastry and dessert from scratch — no shortcuts, no preservatives — just honest ingredients and recipes passed down through generations.
Great baking can't be rushed. Here's what happens before every loaf reaches your hands.
Stone-milled flour, water, salt and our 12-year-old starter — kneaded by hand.
4:00 amDough rests up to 48 hours so flavour deepens and it's easier to digest.
48 hoursBaked on stone in a blazing-hot hearth oven for that deep, golden crust.
6:00 amWrapped with care and handed over warm — at our counter or your door.
Fresh dailyTap Add on as many favourites as you like — they all go straight into your order.
48-hour fermented loaf with a crackling crust and open, tangy crumb.
Flour-dusted round loaf with a thick, golden crust and a soft, airy centre.
27 layers of French butter, laminated by hand for the perfect flake.
Soft brioche rolled with brown-sugar cinnamon and a vanilla glaze.
Three moist layers with silky ganache — made to order for any occasion.
Chewy centres, crisp edges and chunks of dark chocolate. Box of 6.
Buttery hand-woven lattice crust filled with jammy, seasonal mixed berries.
Fluffy vanilla sponge, whipped buttercream and rainbow sprinkles. Box of 6.
Can't decide? We'll help you pick — just ask in the order form ↓
From Saturday-morning regulars to wedding cakes — here's what people say after their first bite.
The sourdough is the best I've had outside of Paris. We now order every single weekend — the whole family is hooked.SMSarah M.Weekend regular
They made our wedding dessert table and every guest asked where it came from. Beautiful, delicious and on time.JRJames & RinaWedding order
Croissants that actually shatter when you bite them. Warm staff, cosy space — it truly feels like a second home.AKAhmed K.Daily coffee & croissant
Use the code below in the order form — valid on all breads, pastries & desserts.
Tomorrow's batch closes in --:--:--